Well they are chocolate cookies after all! ;)

Thank you! Regardless, it was a delicious cookie!
Absolutely loved it. Am going to try a ton of your other recipes soon :)

I would say rather than that, reserve some of the egg white to add in if the batter doesn’t ribbon off the spoon. It’s a wet batter for sure but it shouldn’t appear watery. I’ll also note that these cookies aren’t super thick- I mean the insides shouldn’t sink in either.

That’s possible. Although I also used large eggs, but I’ll keep that in mind the next time I bake them again! If it still seems too wet, can I balance it out with more cocoa powder?

Thanks again~

It’s possible your eggs were larger than what I used and there may have been too much liquid in the batter?