Comments on: Small Batch Chocolate Cupcakes

By: DJ

DJ — Wed, 23 Aug 2023 19:40:53 +0000

These are the best! I make them with the exact recipe, I double the recipe, and I leave the icing off sometimes. I make these gluten free for my son. He loves them. Wonderful without icing also. Love, love, love these.

By: Della

Della — Sun, 13 Aug 2023 21:16:06 +0000

I have made these three times this week! That says it all. So easy, quick, and most of all, delicious! Last time I made them, I doubled the recipe and made a small batch of brownies. Sooo tasty. Thanks for the recipe.

By: Dora

Dora — Sat, 07 May 2022 13:41:10 +0000

Luv this recipe. Deliciously moist & chocolaty. Perfect for when need my Chocolate fix

By: matilda

matilda — Thu, 13 Feb 2020 10:57:14 +0000

In reply to matilda. dry not fry! typo.

By: matilda

matilda — Thu, 13 Feb 2020 10:56:21 +0000

In reply to Rani. if you were to omit the cocoa, maybe add just a teensy bit of vanilla extract to give them flavour. maybe a tad more flour to make up for the lost fry ingredient and so so for the icing, but a little more sugar.

By: Pam G

Pam G — Tue, 13 Aug 2019 18:31:45 +0000

These were great! Wonderful texture which can be problematic for cupcakes. I admit that I ate them both. I would recommend the effort to whip up a little treat! Thanks for the recipe.

By: Audra

Audra — Sat, 29 Oct 2016 19:43:47 +0000

In reply to Sarah Carpenter. I'm so glad you liked them :)