Comments on: Fudgy Date Brownies

By: Marianne

Marianne — Sun, 20 Sep 2026 16:37:46 +0000

These brownies are out of this world good! The caramel flavor that the dates add really puts them over the top. My sister brought them to a bbq and they were devoured! I’m making them to bring for dessert tomorrow night, thanks for the treat!

By: sim

sim — Tue, 18 Aug 2026 20:04:46 +0000

In reply to Isabella Oliver. dates don't actually spike blood sugar as much because they have so much fiber attached. we really need more nutritional education.

By: Lydia

Lydia — Wed, 10 Jun 2026 01:41:58 +0000

In reply to Maria. Thank you! The same thing happened to me and I thought I was crazy.

By: seedance 2.0

seedance 2.0 — Tue, 21 Apr 2026 15:40:36 +0000

The idea of using dates as the sole sweetener is intriguing, offering a natural sweetness that’s a great alternative for those watching processed sugar intake. It’s fantastic to know they deliver on fudgy texture and rich chocolate flavor without being overly sweet.

By: Mads

Mads — Wed, 25 Mar 2026 16:27:56 +0000

I’m so happy I found this recipe! I cut out added sugar about a year ago and have been trying to find yummy recipes. I would say that these turned out more dense and fudgy than expected (although maybe I should have expected that from the title lol). So I call them chocolate “bars”, rather than brownies. But I found them delicious and I definitely get my chocolate fix! Just had one for breakfast

By: Mel

Mel — Sun, 22 Mar 2026 22:24:24 +0000

These were amazing! Loved the chewy brownie texture, and the simplicity of this brownie recipe. I LOVE DATES and am always looking for ways to incorporate them into my desserts, this was a win! I didn’t add the glaze but I did add chocolate chips and a little salt and they were delicious.

By: lucy

lucy — Sun, 22 Mar 2026 09:01:21 +0000

Has anyone tried this recipe with gluten free flours before? If so, did you need to add baking soda to help to rise? Any advice/recommendations would be greatly appreciated