Comments on: Garlic Thyme Foccacia

By: Celina

Celina — Thu, 05 Apr 2012 17:58:14 +0000

O geez, I LOVE baking bread! I haven’t done a foccacia yet but I do think the time has come! Looks amazing!

By: Samantha

Samantha — Sun, 01 Apr 2012 04:07:13 +0000

I love

By: {Epicurean Mom}

{Epicurean Mom} — Sun, 01 Apr 2012 00:44:00 +0000

Looks fantastic Audra! Can I come by for some wine and cheese/focaccia bread?! Love this recipe!

By: RisaG

RisaG — Sat, 31 Mar 2012 15:49:44 +0000

I have made focaccia bilions of times. It is so easy to make and is always so yummy. You did a great job. Looks so good. I use it as a base for pizza, sandwiches, and for snacking. I could eat this right off the screen! Looks so good.

By: Cassie @ Bake Your Day

Cassie @ Bake Your Day — Fri, 30 Mar 2012 14:13:58 +0000

I love that you used leftover Mother Dough! I stuck mine in the freezer but I need to use it soon. I love what you did with it, Audra!

By: Becca Looney

Becca Looney — Fri, 30 Mar 2012 13:53:07 +0000

This looks scrumptious. I usually don’t like dipping my bread into oil, but with focaccia, that’s a different story. Oil totally makes focaccia taste better, as well as lots and lots of salt. This looks really great :)

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Fri, 30 Mar 2012 11:48:04 +0000

Mmm such a yummy looking bread!