Comments on: Gooey Peanut Butter Swirl Brownies

By: Fudgy Sea Salt Brownies - The Baker Chick

Fudgy Sea Salt Brownies - The Baker Chick — Thu, 13 Oct 2022 13:38:33 +0000

[…] brownie recipes I love: Coconut Cream Cheese Brownies, Peanut Butter Swirl Brownies, Fudgy Date […]

By: Audra

Audra — Wed, 09 Apr 2014 03:33:47 +0000

In reply to Carla. I think the key is to not over-bake it :)

By: Carla

Carla — Sun, 06 Apr 2014 15:47:47 +0000

In reply to Audra.

Hi Baker Chick!.,
In you picture the brownie batter also looks deliciously gooey… :) How do you achieve that baking it in full?

By: Audra

Audra — Thu, 13 Mar 2014 01:48:56 +0000

In reply to Carla Costa. Hi Carla. I think you need to test the brownie part which should be fully baked and not the peanut butter part which is still gooey. Does that make sense? Only the brownie batter needs to be cooked through :)

By: Carla Costa

Carla Costa — Wed, 12 Mar 2014 14:22:37 +0000

Hi!,
Loved this recipe, and tried once with good results taste-wise but didn’t quite managed to get the gooey aspect. How do you do it? I ask this because the recipe says to bake until the toothpick comes out clean… Could yoi give me some tips?

Carla

By: Ruth Melketsadik

Ruth Melketsadik — Thu, 06 Mar 2014 20:57:16 +0000

Mmm! I have been making brownies all week.. Today I decided to use up some PB and stumbled upon your blog on my hunt for PB brownies…

I did however use a different brownie recipe, but I am using the filling recipe! They are in the oven now… They smell incredible!!! Will update you on how they taste!

By: Gooey brownies with peanut butter swirl, for two. | Two Red Bowls

Gooey brownies with peanut butter swirl, for two. | Two Red Bowls — Thu, 01 Aug 2013 15:41:00 +0000

[…] Here’s a recipe for individual peanut butter swirl brownies, adapted slightly from a recipe originally posted and beautifully made by The Baker Chick. I made these twice in the last two weeks before the exam instead of studying (much to my own […]