Comments on: Guest Post Cherry Biscoff Blondies

By: Colleen Bauer

Colleen Bauer — Wed, 05 Sep 2012 16:05:02 +0000

These blondies look amazing, but I really just want to say I hope Audra and the new hubs are ok–I just saw the headline of the earthquake in Costa Rica. Thoughts and prayers headed to everyone down there.

By: Erin @ The Spiffy Cookie

Erin @ The Spiffy Cookie — Tue, 04 Sep 2012 21:06:33 +0000

What a wonderful flavor to add to Biscoff!

By: Claire

Claire — Mon, 03 Sep 2012 15:59:20 +0000

Oh my AWWWWDDD. I’d lick the screen if this wasn’t a new computer.

By: becca.looney

becca.looney — Fri, 31 Aug 2012 00:47:10 +0000

I can’t find biscoff spread anywhere! I so wish I could try the stuff since I love peanut butter.

By: Stephanie

Stephanie — Thu, 30 Aug 2012 23:39:15 +0000

Oh, yum, these look great! I just made cookies, so they’ll have to wait till we eat all the cookies to make (most likely about 2 hours, haha). Do you think it would work to use another brand of cookie butter? I have some from Trader Joe’s that I’d love to try in this recipe :-)

By: Crystal

Crystal — Thu, 30 Aug 2012 23:09:44 +0000

I need to try this “speculoos” everyone keep talking about!! Looks delish! Awesome guest post, Erin. Have a great honeymoon, Audra!

By: BigFatBaker

BigFatBaker — Thu, 30 Aug 2012 17:08:32 +0000

Nice to *meet* you too! :) These are pretty awesome and super easy. I think that any fruit would work well too…have fun with it!

Comments on: *Guest Post* Cherry Biscoff Blondies