Comments on: Homemade Oreos

By: Homemade Oreos filled with a Cooked Flour Frosting | bakerisbetter

Homemade Oreos filled with a Cooked Flour Frosting | bakerisbetter — Tue, 11 Jun 2013 20:52:42 +0000

[…] https://www.thebakerchick.com/2011/07/16/homemade-oreos/ […]

By: Kohlcas

Kohlcas — Tue, 24 Apr 2012 23:48:37 +0000

I was wondering what would happen if I used regular cocoa instead of unsweetened? Can I just not add as much sugar or is unsweetened just necessary?

By: Anonymous

Anonymous — Fri, 09 Sep 2011 22:23:42 +0000

I just made these for my friends daughter who has corn allergies and can’t eat “real” oreo’s. I just made vanilla swiss buttercream for the filling and tweaked the baking powder to cream of tartar and baking soda and used non iodized salt….viola! Corn free oreo’s! Thanks for the awesome recipe! They taste just like the real thing!!!

By: Curt

Curt — Mon, 25 Jul 2011 17:17:57 +0000

Great idea and recipe!

By: Mallorie

Mallorie — Mon, 25 Jul 2011 02:02:31 +0000

I am definitely going to try and make these! I love Oreos!

By: Julisana

Julisana — Sun, 24 Jul 2011 15:47:46 +0000

Audra, thank you for the info, it really helps!

By: Audra

Audra — Sun, 24 Jul 2011 14:43:41 +0000

Julisana- I don’t think the amount of dough matters too much as long as they are all the same. I used a measuring spoon, but filled it just over to make them slightly bigger. I’ve seen people make these with a tablespoon as well for a larger cookie!