Comments on: Irish Cream Frosting https://www.thebakerchick.com/irish-cream-frosting/ Baking up a delicious life. Sun, 03 Aug 2025 01:10:20 +0000 hourly 1 By: Alana V. https://www.thebakerchick.com/irish-cream-frosting/#comment-276094 Sun, 03 Aug 2025 01:10:20 +0000 https://www.thebakerchick.com/?p=17894#comment-276094 This is delicious! I wanted it to be a nit more boozy though, as I could taste the creaminess of the liqueur, but not the alcohol, so I doubled that and added in, probably, ⅔ cup extra powdered sugar, and it was perfect then! Thank you for this icing recipe!

]]> By: Audra https://www.thebakerchick.com/irish-cream-frosting/#comment-265165 Fri, 14 Mar 2025 13:32:08 +0000 https://www.thebakerchick.com/?p=17894#comment-265165 In reply to Carole Allen.

Thank you so much for following along for all these years Carole :)
Yes you can definitely sub any sort of cream or milk that you prefer. (Half and half or heavy cream would be my first choices.)
I may also suggest increasing the vanilla extract to add extra flavor.

]]> By: Carole Allen https://www.thebakerchick.com/irish-cream-frosting/#comment-265143 Thu, 13 Mar 2025 15:51:26 +0000 https://www.thebakerchick.com/?p=17894#comment-265143 Hi Audra, I have followed you through your emails a long time even before your children and your move. I’m sorry to say that I don’t bake your recipes as I am not able to do much in the kitchen. I have a question about the Irish Cream Frosting as this recipe reads like a frosting that would be tasty on a Red Velvet Cake. A favorite cake in our family.
We don’t use alcohol beverages in our home so I was wondering if I could sub 3 TB cream instead of the 3 TB of Irish Cream. If yes, what type of cream should I use?
Thanks,
Carole Allen

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