Comments on: Key Lime Cheesecake https://www.thebakerchick.com/key-lime-cheesecake/ Baking up a delicious life. Thu, 18 Jan 2024 15:18:05 +0000 hourly 1 By: Nate https://www.thebakerchick.com/key-lime-cheesecake/#comment-192035 Sat, 15 Aug 2015 05:11:30 +0000 http://www.the-baker-chick.com/?p=4780#comment-192035 hey B-C- first time to your blog. i made this last night for my-sister-the-food-writer’s bday. she is hard to please, and i, having lived in south florida with a key lime tree in my yard, i am a key lime snob. so this pronouncement is not made lightly: this is a really great recipe. Balanced, tasty, not too sweet, just perfect. Thank you for putting it out here.
notes and mods for my next try at it: 1. chocolate wafer crumbs instead of graham cracker, well worth it for superior flavor, texture, and color; 2. i used fresh key lime juice, but, i’m not getting all high and mighty about it, i’m not sure if it really makes a difference; 3. i skipped the whip creme and no regrets; 4.those who haven’t handled key lime zest, beware, it is unforgiving stuff, i used 3/4 of a key lime of carefully trimmed pure green skin, absolutely no whites, and that worked great. i destroyed a key lime pie a few months ago with excess zest, so now i am chastened.
Thanks again for a great recipe,

]]> By: Audra https://www.thebakerchick.com/key-lime-cheesecake/#comment-191928 Fri, 26 Jun 2015 16:29:22 +0000 http://www.the-baker-chick.com/?p=4780#comment-191928 In reply to Beth.

You can bake this in a 7 inch pan! The cheesecake will just be thicker :)

]]> By: Beth https://www.thebakerchick.com/key-lime-cheesecake/#comment-191927 Fri, 26 Jun 2015 15:31:02 +0000 http://www.the-baker-chick.com/?p=4780#comment-191927 Could anyone convert this recipe for a 7″ pan?
Thank You!

]]> By: Cristina Polsgrove https://www.thebakerchick.com/key-lime-cheesecake/#comment-191693 Tue, 05 May 2015 19:06:29 +0000 http://www.the-baker-chick.com/?p=4780#comment-191693 Your key lime cheesecake recipe is my go to for lime cheesecake. I adapted for Cinco de Mayo by adding some Grand Marnier and Tequila and doing the crust with pretzels for a Margarita Cheesecake. Big hit!

]]> By: Emily A https://www.thebakerchick.com/key-lime-cheesecake/#comment-191530 Sat, 04 Apr 2015 18:58:36 +0000 http://www.the-baker-chick.com/?p=4780#comment-191530 I totally just made this cheesecake today! It is going to be devoured at our Easter dinner tomorrow afternoon. Totally can’t wait. The only thing I did different was I used gluten-free graham crackers to make the crust. :)

]]> By: Sharon https://www.thebakerchick.com/key-lime-cheesecake/#comment-189694 Wed, 16 Jul 2014 23:54:34 +0000 http://www.the-baker-chick.com/?p=4780#comment-189694 Making it now, I’m so excited, it tasted good before I put it in the oven. At 7,000 ft (can be tough to bake in general) so it will probably take at least an hour, maybe two…anxiously waiting! Thx for your great blog!

]]> By: Audra https://www.thebakerchick.com/key-lime-cheesecake/#comment-185782 Thu, 24 Apr 2014 01:27:01 +0000 http://www.the-baker-chick.com/?p=4780#comment-185782 In reply to Cristina.

It’s one of my favorites too! :)

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