Comments on: Lemon Meringue Cupcakes

By: Meyer Lemon Cupcakes with Raspberry Buttercream | Joanne Eats Well With Others

Fri, 06 Mar 2015 11:01:30 +0000

[…] Lemon Meringue Cupcakes from The Baker Chick […]

By: Summer Cupcake Recipes - Confessions of a Cookbook Queen

Summer Cupcake Recipes - Confessions of a Cookbook Queen — Wed, 30 Jul 2014 09:01:31 +0000

[…] Lemon Meringue Cupcakes from The Baker Chick (lemon meringue will always have my […]

By: Audra

Audra — Thu, 15 Aug 2013 15:55:39 +0000

In reply to Traci. Oops! Not sure how I missed including that- this makes one dozen cupcakes! :)

By: Traci

Traci — Tue, 13 Aug 2013 02:48:52 +0000

This recipe sounds amazing. How many cupcakes does it make?

By: HEALTHY SUBSTITUTES TO USE WHEN BAKING | Best Friends For Frosting

HEALTHY SUBSTITUTES TO USE WHEN BAKING | Best Friends For Frosting — Mon, 29 Jul 2013 22:13:26 +0000

[…] baking cupcakes, opt for meringue instead of frosting to keep things light and fresh like in these Lemon Meringue Cupcakes. (via The Baker […]

By: Audra

Audra — Mon, 15 Apr 2013 04:04:39 +0000

In reply to Sherry. I actually halved the recipe, but seemed to miss that quantity. Thanks for letting me know- I edit my own posts but sometimes to miss things.

By: Sherry

Sherry — Sun, 14 Apr 2013 16:35:03 +0000

Why do the ingredients in the seven minute frosting say to use 3/4 cup of sugar and in the directions it says to add 1 1/2 cups of sugar to the saucepan? Are you doubling the recipe and did not specify? It would be nice to know so we can double everything else as well.