Comments on: Lemon Olive Oil Cake

By: Lisa

Lisa — Thu, 11 Jun 2026 16:34:20 +0000

What can you substitute for the sugar?

By: Audra

Audra — Thu, 21 Aug 2025 14:11:09 +0000

In reply to N.Locke. I would bake until a toothpick comes out with a few moist crumbs. Some ovens run hotter than others, and if the cake is browning without the center fully cooking, then yes I'd get an oven thermometer or lower the temp a few degrees.

By: N.Locke

N.Locke — Sat, 16 Aug 2025 23:42:57 +0000

In reply to Maureen Wahhab. So just made it the cake and it is still soft in the middle. How much long do I bake for before it starts getting too brown? Should I lower the temperature?

By: Audra

Audra — Thu, 12 Jun 2025 21:19:57 +0000

In reply to Samantha Cataldo. Hi. It probably just needed some more baking time.

By: Joy

Joy — Sun, 08 Jun 2025 22:50:59 +0000

Noticed tip below about Lemon loaf cake-can you bake this recipe in a loaf pan?

By: Samantha Cataldo

Samantha Cataldo — Fri, 06 Jun 2025 00:51:18 +0000

Help my cake is a liquid inside after 50 minutes.. it’s all jiggly

By: Audra

Audra — Fri, 30 May 2025 14:02:58 +0000

In reply to Barb. Yes I reccomend a taller, 9 inch springform pan