Comments on: Making Homemade Pasta: Part 1.

By: y888 game

y888 game — Wed, 18 Mar 2026 21:59:32 +0000

I absolutely loved this post! Your step-by-step instructions and beautiful photos have me excited to try making pasta at home. Can’t wait for Part 2! Keep up the fantastic work!

By: tubidy

tubidy — Fri, 30 May 2025 09:00:35 +0000

This post makes homemade pasta feel so approachable! I can’t wait to try the recipe this weekend. Your tips on kneading and rolling out the dough are super helpful. Looking forward to Part 2!

By: STARDew valley ApK

STARDew valley ApK — Thu, 01 May 2025 16:53:05 +0000

I absolutely loved this post! Making homemade pasta has always seemed intimidating, but your step-by-step instructions make it feel so achievable. Can’t wait to try out the recipes you shared. Thanks for the inspiration!

By: tiktok pro

tiktok pro — Sun, 16 Mar 2025 22:43:20 +0000

I loved this post! Making homemade pasta seems like such a rewarding experience, and your tips are super helpful. Can’t wait to try the dough recipe! Looking forward to Part 2!

By: Julie

Julie — Tue, 04 Aug 2020 07:26:41 +0000

Do You have an extruder pasta recipe that doesn’t contain eggs? Allergies keep me from making egg pasta.

Thanks!

By: Lorraine Dandeneau

Lorraine Dandeneau — Fri, 10 Jan 2020 16:09:42 +0000

I’ve just started using my KA extruder and it’s easy to operate. My problem is the thickness of the pasta is to thick so the taste more like dumplings.

Is there a method to get them thinner??

Thanks for the help — Lorraine

By: Roseann

Roseann — Sat, 13 Jul 2019 18:01:36 +0000

We own a restaurant in New Orleans and make fresh pasta every day. This recipe is every bit as great as our own handmade, extruded pasta. Thanks for sharing.