Comments on: Marble Pound Cake https://www.thebakerchick.com/marble-pound-cake/ Baking up a delicious life. Tue, 02 Jul 2024 13:14:17 +0000 hourly 1 By: Blessings https://www.thebakerchick.com/marble-pound-cake/#comment-259478 Tue, 02 Jul 2024 13:14:17 +0000 http://www.the-baker-chick.com/?p=4683#comment-259478 In reply to Meagan @ A Zesty Bite.

Please I have a question can I use all purpose flour instead of cake flour? Thanks God Bless.

]]> By: Shafia https://www.thebakerchick.com/marble-pound-cake/#comment-255604 Tue, 23 Jan 2024 17:45:32 +0000 http://www.the-baker-chick.com/?p=4683#comment-255604 Can you share the measurements in grams please

]]> By: Shree Krishna Marble Group https://www.thebakerchick.com/marble-pound-cake/#comment-250202 Mon, 27 Feb 2023 12:41:23 +0000 http://www.the-baker-chick.com/?p=4683#comment-250202 In reply to Tracey.

Keep it up with good work

]]> By: Audra https://www.thebakerchick.com/marble-pound-cake/#comment-243842 Thu, 01 Sep 2022 02:15:54 +0000 http://www.the-baker-chick.com/?p=4683#comment-243842 In reply to Lee.

Good point- thanks for the feedback!

]]> By: Lee https://www.thebakerchick.com/marble-pound-cake/#comment-239078 Sun, 01 May 2022 13:08:59 +0000 http://www.the-baker-chick.com/?p=4683#comment-239078 A suggestion – It would be easier if, instead of indicating that you should remove 1/3 of the batter to set aside, you gave a more precise measurement of what one third represents in cups. I found it difficult to eyeball how much 1/3 would be and consequently I think I used too much to mix in the chocolate, which diluted the chocolate flavor.

]]> By: Nancy https://www.thebakerchick.com/marble-pound-cake/#comment-230103 Thu, 05 Aug 2021 18:32:53 +0000 http://www.the-baker-chick.com/?p=4683#comment-230103 Question: why only baking powder and not baking soda too because of buttermilk?

]]> By: Stephanie Scaturchio https://www.thebakerchick.com/marble-pound-cake/#comment-200023 Wed, 09 Jan 2019 03:16:40 +0000 http://www.the-baker-chick.com/?p=4683#comment-200023 I made this today for the first time and it was great. Most marble cakes, I do not like, as the chocolate part seems dry and harder than the vanilla part, but this was perfect by putting in the boiling water into the cocoa. I do, however, feel that there was too much boiling water as the batter was very watery (and did not look like your picture above) when I tried putting dollops into the pan. Nevertheless, the marble pound cake, was delicious and everyone really liked it! I will definitely be making this again!! Thank you.

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