Comments on: {Milk Bar Monday} Birthday Layer Cake

By: Lauren

Lauren — Tue, 19 Jun 2018 12:51:44 +0000

In reply to Audra. what size cake ring do you use?

By: Jo

Jo — Thu, 25 Aug 2016 19:32:33 +0000

I just looove how perfect this cake is! I just wanna ask, do you need to cover the cake with cling wrap upon freezing?

By: bake the book series - momofuku milk bar, nyc - bake.love.give.

bake the book series - momofuku milk bar, nyc - bake.love.give. — Mon, 12 Jan 2015 21:10:57 +0000

[…] Milk Bar Birthday Layer Cake – the baker chick Momofuku Milk Bar Crack Pie – Brown Eyed Baker Momofuku Milk Bar Corn Cookies – Savory Simple Momofuku Milk Bar Cornflake Chocolate Chip Marshmallow Cookies – We Are Not Martha […]

By: Emma

Emma — Fri, 31 Oct 2014 18:25:02 +0000

I’m wondering why she uses imitation vanilla instead of real vanilla extract. Any ideas?

By: Raven

Raven — Mon, 07 Apr 2014 13:22:10 +0000

I made this for my daughter’s first birthday party yesterday. It turned out BEAUTIFUL! The directions look lengthy and a little bit complicated, BUT it’s much easier to make than it looks. Everybody went crazy over how adorable it was, and it tasted like a fancy, delicious, frosted animal cracker! :)

By: Completely Homemade Confetti Cake « Mrs. The Pants

Completely Homemade Confetti Cake « Mrs. The Pants — Tue, 25 Mar 2014 01:58:20 +0000

[…] Confetti Cake cake recipe adapted from Cookies and Cups confetti cake crumb recipe from The Baker Chick frosting recipe from my […]

By: Jimmy

Jimmy — Sat, 08 Mar 2014 19:41:34 +0000

Hi!

First off, I love the way you go through this recipe! it is very thorough and the photos are awesome!

Secondly, I just attempted this cake and I am having a bit of trouble with the Cake Crumb! When I add the wet ingredients to the dry, low speed on the mixer, it doesn’t seem to clump up at all and does not form small clusters! Is there something I should be doing to make this happen? I’ve had to add more oil and that somewhat helps, but otherwise, I have to form the clusters by hand :/ Hoping you had some advice on how to make the crumb!

Thanks!

-Jimmy