https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/ Baking up a delicious life. Thu, 20 Oct 2022 11:32:16 +0000 hourly 1 https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-192184 Sat, 10 Oct 2015 05:19:10 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-192184 […] full recipe can be found on The Baker Chick’s blog here. One thing to note however is that Audra uses Malted Milk Crumb as the outer layer whereas I used […]

]]> https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-110624 Mon, 02 Dec 2013 22:46:55 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-110624 […] Devour your daily dose of vegetables with these cake balls! Learn how to make them here. […]

]]> https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-46929 Tue, 16 Jul 2013 21:20:29 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-46929 627874 32979We

]]> https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-3974 Fri, 11 May 2012 01:43:53 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-3974 Hey Mimi!
I did use the plastic wrap, but agree that it is totally not necessary. A light must of cooking spray would have been fine :)

]]> https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-3930 Sat, 05 May 2012 22:28:50 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-3930 I’m so happy that others are making these. I am not sure why you have to use plastic wrap and then bake for the liquid cheesecake–that just seems wrong. Did you really do that or is it a typo? I was going to use parchment paper instead. Thanks!

]]> https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-3775 Fri, 20 Apr 2012 03:42:08 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-3775 Hey Sara,
In my experience, it’s always worth using the recipes from the book. They are so good that they really do make a difference. That being said- I’ve never made birthday cake truffles, and I’m sure they’ll still be tasty if you just make yellow cake!

]]> https://www.thebakerchick.com/milk-bar-mondays-carrot-cake-truffles/#comment-3765 Thu, 19 Apr 2012 16:47:08 +0000 http://69.89.31.106/~thebakf4/2012/02/06/milk-bar-mondays-carrot-cake-truffles/#comment-3765 Hi, I’m trying to make the the birthday cake version of these. Would you recommend just using a yellow cake recipe, or using the specific birthday cake recipe from the Momofuku cookbook? I plan on using white chocolate to coat before rolling them in the birthday cake crumb. Thanks!

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