Comments on: {Milk Bar Monday} Chocolate Chocolate Cookies

By: Jacqueline Raposo

Jacqueline Raposo — Wed, 18 Jul 2012 21:01:30 +0000

LOVE how amazing these look! Perfectly crisp and chewy. My texture was a little cakier I think but they were extra addictive once frozen, and it was a great experiment for the gluten-free/butter ratio experiment. And YAY for 6 months! I’m loving it!

By: Audra

Audra — Wed, 18 Jul 2012 12:23:31 +0000

I did use the glucose but not the Plugra butter. Thanks so much for the suggestion! I will try it next time :)

By: Audra

Audra — Wed, 18 Jul 2012 05:29:45 +0000

Well I have found that more butter sometimes equals thinner-crisper cookies. I thought reducing it would make them thicker/fudgier. :)

By: Maureen Wahhab

Maureen Wahhab — Wed, 18 Jul 2012 05:16:02 +0000

Those cookies look fantastic Audra, although the cheesecake is making my mouth water right now!

By: BigFatBaker

BigFatBaker — Wed, 18 Jul 2012 02:08:32 +0000

I agree, the pies have been delicious! Your cookies look fudgey and perfect. I will definitely be making these again.

By: Warm Vanilla Sugar

Warm Vanilla Sugar — Tue, 17 Jul 2012 21:48:52 +0000

Oh boy…so dangerous.

By: Christy Davis

Christy Davis — Tue, 17 Jul 2012 19:58:17 +0000

My hubs would appreciate me making these, definitely giving this a try!!!

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