Comments on: Mixed Berry Pavlova

By: Kelly

Kelly — Sun, 28 May 2017 03:44:07 +0000

Hi, the instructions mention adding vanilla, how much are you supposed to add? Hope you’re enjoying Chicago!

By: Sarah

Sarah — Sat, 01 Apr 2017 21:40:32 +0000

Oh this looks incredible!! It’s taking me back to my year in Australia after college where it seemed like every sweet Australian who hosted me presented this beautiful, delicate, delicious dessert. Thank you for posting this.

By: Heather@WillSingForDessert

Heather@WillSingForDessert — Wed, 29 Mar 2017 17:55:28 +0000

This photo is absolutely beautiful. This looks so amazing!

By: Raspberry Mascarpone Pavlova | The Whisking Bowl

Raspberry Mascarpone Pavlova | The Whisking Bowl — Thu, 14 Jan 2016 11:46:24 +0000

[…] Recipe adapted from The Baker Chick […]

By: my favorite pavlova recipe - Natalie Now

my favorite pavlova recipe - Natalie Now — Wed, 27 May 2015 04:18:26 +0000

[…] make her pavlova recipe pretty much constantly (don’t get too crazy about the superfine sugar…i use whatever i […]

By: Lemon Cream Pavlovas

Lemon Cream Pavlovas — Wed, 05 Jun 2013 12:13:49 +0000

[…] cream- which kinda sounded like the best part of lemon meringue pie without a crust. I remember the Berry Pavlova I made last year being so light that I almost ate it all myself. I remedied that by breaking this […]

By: Food & Wine Luncheon with Tourism Australia

Food & Wine Luncheon with Tourism Australia — Wed, 20 Mar 2013 07:57:01 +0000

[…] favorites. Everything was exceptionally fresh and delicious. You may remember my newfound love for Pavlova when I made it here, so I was thrilled to sample their mini-version…and you can bet that […]