Comments on: Muffin Tin Chicken Pot Pies

By: Wanita

Wanita — Fri, 11 Sep 2026 01:49:01 +0000

I finally tried this recipe today and my husband said it’s the best chicken pot pie he’s ever had. It was really tasty! I used frozen mixed veggies and subbed cauliflower for the potatoes (diet restriction). I made my own pie crust; butter, tad bit of bacon grease, added a little paprika and celery seed (check to see if your diet allows this). Love that the portions are just right for us seniors. I will use your hints about warming the leftovers in microwave and then crisp up in the Breville oven. Might just make again to have some in the freezer, love the days I have leftovers and no cooking!!!

By: Nancy

Nancy — Mon, 16 Feb 2026 17:28:51 +0000

In reply to Lana. These pot pies are absolutely delicious and easy to make. I use puff pastry (2 &1/2) packages. So beautiful!

By: Elizabeth

Elizabeth — Thu, 30 Oct 2025 02:51:04 +0000

These came out so well!! I did everything as written, except I added some celery seed to the pie crust.
10/10
They lifted right out of the muffin tin, and the crust was flakey and delicious.

By: Audra

Audra — Fri, 19 Sep 2025 18:47:19 +0000

In reply to Sandy Zanon. HI I use raw chicken and then cook it, but you can also use pre-cooked chicken.

By: Sandy Zanon

Sandy Zanon — Thu, 18 Sep 2025 11:19:23 +0000

In reply to Audra. In the recipe it doesn’t state “cooked” chicken. It just says to cut up chicken into bite size pieces? Please clarify as it is a little confusing

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[…] GET FULL RECIPE HERE […]

By: Kathie

Kathie — Tue, 25 Mar 2025 16:15:06 +0000

In reply to Valerie Carroll. I use a premade pie crust