Comments on: Muffin Tin Chicken Pot Pies

By: Nancy

Nancy — Mon, 16 Feb 2026 17:28:51 +0000

In reply to Lana. These pot pies are absolutely delicious and easy to make. I use puff pastry (2 &1/2) packages. So beautiful!

By: Elizabeth

Elizabeth — Thu, 30 Oct 2025 02:51:04 +0000

These came out so well!! I did everything as written, except I added some celery seed to the pie crust.
10/10
They lifted right out of the muffin tin, and the crust was flakey and delicious.

By: Audra

Audra — Fri, 19 Sep 2025 18:47:19 +0000

In reply to Sandy Zanon. HI I use raw chicken and then cook it, but you can also use pre-cooked chicken.

By: Sandy Zanon

Sandy Zanon — Thu, 18 Sep 2025 11:19:23 +0000

In reply to Audra. In the recipe it doesn’t state “cooked” chicken. It just says to cut up chicken into bite size pieces? Please clarify as it is a little confusing

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By: Kathie

Kathie — Tue, 25 Mar 2025 16:15:06 +0000

In reply to Valerie Carroll. I use a premade pie crust

By: 10 Chicken Pot Pie Recipes That’ll Warm You Right Up

10 Chicken Pot Pie Recipes That’ll Warm You Right Up — Fri, 28 Feb 2025 18:00:44 +0000

[…] This version involves a homemade flaky crust, a creamy filling full of veggies and tender chicken, and the perfect golden top that is just so satisfying to cut into. Just as delicious as classic chicken pot pie but scaled down for size! This way for the recipe. […]