Comments on: Naked Banana Cake

By: Audra

Audra — Mon, 08 Jul 2024 15:38:29 +0000

In reply to Ramila. I'm not sure I'm sorry!

By: Ramila

Ramila — Sun, 07 Jul 2024 12:13:16 +0000

In reply to Tricia Paoluccio. Whats is weight of this cake in kg

By: CJ

CJ — Tue, 23 Jan 2024 04:07:12 +0000

I would not recommend using cake strips around the pans for this recipe. I kept cooking it until I thought it was finally done but it wasn’t. I didn’t realize this until I went to cut a little off the top to make it level. I think because the batter is so thick and more like a banana bread than a cake, it needed the pans to get hotter to throughly cook. This was completely my error. The cake tasted great. I cut the middle raw part out and ended up crumbling it and turning it into cake pops. I will definitely make it again but without the cake strips. I hope this helps someone else before they make the same mistake I did.

By: Cynthia Benner

Cynthia Benner — Wed, 25 Oct 2023 00:55:34 +0000

In reply to rosie. Wash the stem and cover with plastic wrap and insert it into a straw then put in cake.

By: Barbra

Barbra — Sun, 22 Jan 2023 17:56:47 +0000

In reply to rosie. Yes. I have definitely seen people say they used a combination of some real and some fake flowers on a cake they made because some of the flowers that were requested were poisonous. But definitely the real ones you use you wash and wrap ? I haven’t done it personally yet.

By: Audra

Audra — Thu, 01 Sep 2022 02:15:31 +0000

In reply to Karen McColl. Nope! Use the regular icing.

By: Karen McColl

Karen McColl — Wed, 11 May 2022 16:26:11 +0000

Do I thin out the icing for skimming the sides?