Comments on: No-Knead Crusty Artisan Bread https://www.thebakerchick.com/no-knead-crusty-artisan-bread/ Baking up a delicious life. Sat, 24 Oct 2026 16:56:39 +0000 hourly 1 By: Audra https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-305857 Sat, 24 Oct 2026 16:56:39 +0000 http://www.the-baker-chick.com/?p=4267#comment-305857 In reply to Rea White.

Yes!

]]> By: Rea White https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-305220 Sun, 18 Oct 2026 01:14:21 +0000 http://www.the-baker-chick.com/?p=4267#comment-305220 Is the dough suppose to be super wet when I put it on the floured surface? I seemed to have had to add a lot of flour to the surface and the dough just to be able to handle it. Is this normal?

]]> By: Audra https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-253142 Thu, 14 Sep 2023 14:02:52 +0000 http://www.the-baker-chick.com/?p=4267#comment-253142 In reply to Anna.

You kinda have to slowly add more WW flour to see how much you like without changing the overall texture. I would start with half and half first!

]]> By: Anna https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-251676 Wed, 07 Jun 2023 20:21:49 +0000 http://www.the-baker-chick.com/?p=4267#comment-251676 In reply to Karen.

I would love to try the whole wheat variety. Did you just use Two Cups of Whole Wheat Flour versus 3 Cups of All Purpose to the 1-1/2 Cups of warm water to make this change? Was everything else the same? salt, yeast, rise, cook temp and time?

]]> By: Mary Brandle https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-251254 Fri, 12 May 2023 01:00:41 +0000 http://www.the-baker-chick.com/?p=4267#comment-251254 In reply to stu west.

I thought my kitchen was too cool for the bread but I had seen something on line by King Arthur that suggested letting the dough rise in a closed oven with the oven light on. It worked like a charm.

]]> By: Keith Phillips https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-249336 Tue, 10 Jan 2023 15:21:45 +0000 http://www.the-baker-chick.com/?p=4267#comment-249336 In reply to Rachel.

Rachael,
I also made this loaf as a first time bread maker. I couldn’t believe how good it came out. The looks
and taste were awesome.

]]> By: Stephanie Hamilton https://www.thebakerchick.com/no-knead-crusty-artisan-bread/#comment-214615 Sun, 03 May 2020 22:26:42 +0000 http://www.the-baker-chick.com/?p=4267#comment-214615 In reply to Randy.

Do you think a Tagine would work?

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