Comments on: One Pot Burrata Pasta

By: Audra

Audra — Sun, 13 Apr 2025 12:27:01 +0000

In reply to Alisa. Definitely! If you want it crispier, I'd just cook it on the side. Otherwise cook with the onions and garlic!

By: Alisa

Alisa — Fri, 11 Apr 2025 13:57:27 +0000

Can you add Italian sausage to this recipe?

By: Audra

Audra — Thu, 22 Aug 2024 18:58:37 +0000

In reply to MB. Thank you so much- I agree bucatini is perfect in this!

By: MB

MB — Sat, 17 Aug 2024 02:26:59 +0000

OMG – this was so delicious! The chicken broth and white wine really elevate the flavors. Don’t skip the red pepper flakes – just a sprinkle. I used Bucatini pasta – my new favorite – and let it simmer for about 15 min to get to the consistency I liked.

By: Anita

Anita — Mon, 20 May 2019 20:15:43 +0000

This recipe is absolutely amazing and it has become a new favorite! Thank you so much for sharing this recipe!

By: Jess K

Jess K — Sun, 19 May 2019 02:14:35 +0000

Sounds so easy but SO delish! Can’t wait to try, pinned!

By: Joanne H Bruno

Joanne H Bruno — Fri, 17 May 2019 10:22:25 +0000

You had me at burrata!!