Comments on: Pear Caramel Crisp

By: Jan Giesige

Jan Giesige — Wed, 16 Nov 2016 18:25:05 +0000

I found a wonderful CSA in my new locale in Atlanta. Googled it. Hope you find a great one too!

By: Audra

Audra — Tue, 27 Oct 2015 18:15:19 +0000

In reply to Jen. Thanks so much! I have to try that next time!

By: Audra

Audra — Tue, 27 Oct 2015 18:14:59 +0000

In reply to Avra. Sorry I will update that too! I used a 9 inch pie dish.

By: Avra

Avra — Tue, 27 Oct 2015 04:30:51 +0000

In reply to Audra.

Great! Oh–and what size pan did you use? (I thought perhaps for a recipe like this pan size won’t affect the baking time as much as with something like a cake, but I’m no expert, so I’d like to know just to be sure!)

By: Jen

Jen — Tue, 27 Oct 2015 00:34:56 +0000

Audra, regarding Concord grapes: if you find yourself in the same situation next year, make and can grape jelly! That’s what I did this year when I realized the grapes growing on our property were Concords, and wanted to put them to use before the bees got them all!
I used the recipe in The Joy of Cooking and it turned out beautifully. It’s a bit of work, admittedly, but the flavor is just outstanding.

By: Audra

Audra — Mon, 26 Oct 2015 23:03:43 +0000

In reply to Avra. Yes! Thanks for pointing out that I missed that- I will udpate!

By: Avra

Avra — Mon, 26 Oct 2015 18:24:09 +0000

Bake at 350?