Comments on: Blackberry Pie Recipe

By: Audra

Audra — Mon, 03 Jun 2024 13:55:34 +0000

In reply to Verda caplinger. Yes definitely!

By: Verda caplinger

Verda caplinger — Wed, 29 May 2024 13:55:53 +0000

Can you use tapioca in blueberry pie instead of four and cornstarch

By: Tracy

Tracy — Mon, 12 Aug 2019 21:10:01 +0000

I thought for sure I’d somehow mess it up and it would be runny filling, but nope!! Absolutely perfect! I’m so happy to have stumbled upon your recipe, thank you! I’m a huge fan of lavender and added a tsp of fresh lavender buds to the recipe. Everyone raves how good it was?

By: Audra

Audra — Mon, 26 Sep 2016 00:44:49 +0000

In reply to Roberta. Yes you can- no changes and you don't need to thaw them!

By: Roberta

Roberta — Tue, 20 Sep 2016 19:21:26 +0000

Can you use frozen berries? Should you thaw and drain them first or leave them from. Will I use the same amount of ingredients and baking time?

By: Karen

Karen — Fri, 14 Aug 2015 01:06:24 +0000

I had no idea what minute tapioca was! Thank you. It made more sense when I opened the box:) and how that would work. I just moved and haven’t cooked a hot meal for my family all week. We took a break from unpacking yesterday and picked blackberries. So this pie christened my new home and the kitchen. It’s cooling right now! Breakfast will be so special tomorrow. Thank you!

By: Audra

Audra — Thu, 13 Aug 2015 15:21:27 +0000

In reply to Karen. Hi Karen! You want instant tapioca which is the pearls ground up. If you can't find it you can actually grind up the whole pearls a bit in a food processor!