Comments on: Perfect Homemade Pizza Crust https://www.thebakerchick.com/perfect-homemade-pizza-crust/ Baking up a delicious life. Fri, 22 Mar 2024 23:41:42 +0000 hourly 1 By: D'Aun https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-257270 Fri, 22 Mar 2024 23:41:42 +0000 http://www.the-baker-chick.com/?p=7942#comment-257270 Great pizza dough recipe for two pizzas! I wasn’t able to cook them on my stone but they still turned out terrific! I let the dough rest for about 15 mins before pressing it out on parchment paper. I left them on the parchment paper and transferred them to a regular pizza pan. I did not bake them at 500 degrees as the recipe states. I felt it wasn’t safe to bake with parchment paper at that temp so I set my oven to 425 degrees. It needed to cook a little longer but still turned out delicious!! Going to save this recipe in my book for Friday night pizzas! Next time I may leave the parchment paper out of the oven so I can bake at a higher temp. (The instructions on the parchment paper box say to not bake over 425 degrees)

]]> By: Stephen https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-213264 Wed, 11 Mar 2020 15:22:28 +0000 http://www.the-baker-chick.com/?p=7942#comment-213264 At the time of rolling (by rolling pin, or by hand forming) out the dough to make a pizza crust, what is the best temperature of the dough when forming it into the crust? Is it better to be room temperature, or refrigerator temperature, or some other preferred temperature?

]]> By: Fiorella https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-210392 Sat, 09 Nov 2019 18:59:23 +0000 http://www.the-baker-chick.com/?p=7942#comment-210392 Can I use regular flour? Can’t find bread flour where we live…. :(

]]> By: Boyd Kobe https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-201231 Fri, 01 Mar 2019 09:39:58 +0000 http://www.the-baker-chick.com/?p=7942#comment-201231 I love to cook and bake but so afraid of pizza dough. After reading how easy and yummy this sounds, I’m determined to try it. What have I got to lose? Your pictures are so gorgeous. Thank you.

]]> By: Francesca https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-193475 Mon, 18 Sep 2017 18:48:43 +0000 http://www.the-baker-chick.com/?p=7942#comment-193475 I adapted this recipe for use with a bread machine (dough program). You just need to add some more flour. The dough came out very nice! I am Italian and very picky when it comes to pizza dough, but I totally approve and like this recipe!! :) Thanks for sharing

]]> By: Melissa https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-191407 Sun, 15 Mar 2015 01:45:16 +0000 http://www.the-baker-chick.com/?p=7942#comment-191407 This pizza crust is the best ever!

My boyfriend is super fussy with pizza crust and he polished the whole pizza and left nothing for me.

]]> By: Joanne https://www.thebakerchick.com/perfect-homemade-pizza-crust/#comment-191069 Wed, 21 Jan 2015 04:21:36 +0000 http://www.the-baker-chick.com/?p=7942#comment-191069 Homemade pizza is the BEST! We had pizza Fridays when I was a kid…it totally MADE the week!

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