Comments on: Perfect Pie Crust

By: Audra

Audra — Thu, 21 Nov 2024 20:17:54 +0000

In reply to Amy M.. You can chill it in the fridge but I often chill the pie for 5-15 minutes and then bake it with no issue.

By: Amy M.

Amy M. — Thu, 21 Nov 2024 03:18:36 +0000

I’m concerned about putting my pie plate from the freezer into a preheated oven. Won’t it break?

By: Katie

Katie — Thu, 24 Oct 2024 18:25:15 +0000

In reply to Lynn. Hi urgent pls!! Can I make the mini pot pie recipe in a 9in cast iron? I had a mishap with my jumbo muffin tin yesterday & had to toss it :( if so how long would you recommend I bake it? I would just find another recipe but I have all the ingredients for this one Thank you!!!

By: Audra

Audra — Tue, 24 Sep 2024 19:07:15 +0000

In reply to Diane M. Thank you!

By: Diane M

Diane M — Sun, 22 Sep 2024 20:08:40 +0000

In reply to Audra. This is going to be my go to crust from now on. The vodka is a must for super flakes!

By: Perfect Blackberry Pie - The Baker Chick

Perfect Blackberry Pie - The Baker Chick — Fri, 17 May 2024 19:46:35 +0000

[…] Gradually add ice water, 1 tablespoon at a time, and mix until the dough begins to come together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. (You can also do this whole process in a food processor. I break it down in this post.) […]

By: Audra

Audra — Thu, 09 May 2024 16:46:19 +0000

In reply to Ledene Negrin. Hi! You can sub any amount of the ice water for vodka or ACV! I often do 50/50