Comments on: Pumpkin Buttermilk Pancakes

By: Paige

Paige — Sun, 07 Jan 2024 17:27:21 +0000

Delicious! Made with GF Flour, added 2 scoops protein powder, 1 banana and lots of spice. Oh, and I neglected to add the brown sugar as I forget. It was meant to be as it was not missed. Huge hit at our house. Thank you.

By: Lisa

Lisa — Fri, 18 Oct 2019 16:27:52 +0000

SO,SO DELICIOUS! I order Pumpkin Pancakes every time I see them. Now I can make my own at home, so light & fluffy.
I used GF flour (Bobs 1-1 Blend) and didn’t have enough buttermilk, so I added a splash of almond milk. Perfection!

By: Erin Haynes

Erin Haynes — Wed, 03 Apr 2019 15:03:22 +0000

I really enjoyed this recipe! I subbed half the flour with with out home-ground wheat and decreased the sugar a bit and it was delicious. They are very fluffy and moist! A batch and a half made fed our family of five for two breakfasts.

By: Rachel

Rachel — Mon, 13 Nov 2017 14:26:53 +0000

I was skeptical but needed to use up a bountiful crop of pumpkins. These are so delicious we are eating them frequently and not getting tired of them!

By: Mike

Mike — Sun, 27 Nov 2016 18:46:32 +0000

These were terrible, pumpkin mush. Inedible.

By: Pancake Dad

Pancake Dad — Sat, 28 Nov 2015 16:11:43 +0000

Just discovered these this morning because we had leftover pumpkin from pumpkin soup last night. I love great pancakes and was dubious whether a recipe with pumpkin and so many spices could be as light and lightly flavored as I like. These more than exceeded my expectations! They were light and fluffy and the flavor was not overpowered by the spices. I mixed whole wheat and white flour equally and used 1 and 3/4s cups of plain lowfat yogurt instead of buttermilk. A keeper!

By: MW

MW — Sun, 22 Nov 2015 16:14:33 +0000

Out of this world :) Served them with chunky home made apple sauce.
Great!