Comments on: Pumpkin Caramel Layer Cake

By: Pumpkin Salted Caramel Layer Cake

Pumpkin Salted Caramel Layer Cake — Fri, 02 Nov 2018 15:40:42 +0000

[…] I’m sharing a recipe I’ve loved for years. In fact I made it on the blog 7 years ago but thought it needed a fresh new post and a bit of a revamp. It’s as wonderful of a recipe […]

By: Belinda

Belinda — Tue, 16 Oct 2018 13:45:32 +0000

I know you posted this some time ago, but I have a question. Did you by any chance make extra frosting? The original Food and Wine recipe has only two layers spread with 1 cup of frosting in the middle. I noticed you also used 1 cup between layers, but you have four layers. Can you confirm that the frosting recipe you use here is enough for four layers? Thank you!

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By: Audra

Audra — Sun, 11 Nov 2012 13:36:03 +0000

Hey! I think the individual layers could be frozen until ready to frost. Good luck!

By: Maxwell

Maxwell — Sun, 11 Nov 2012 00:46:07 +0000

Can this cake be frozen?

By: Pie Guy

Pie Guy — Sat, 08 Sep 2012 19:05:11 +0000

I made this for my birthday cake, and it was AMAZING!!!!!! Some of the pecans started to burn after about 15 minutes, but everything else was perfect. Thank you!

By: Chef Dennis

Chef Dennis — Wed, 16 Nov 2011 18:08:56 +0000

wow…what an incredible cake! forget the stand I want the cake!