Comments on: Pumpkin Cinnamon Swirl Bread

By: Kayla

Kayla — Sun, 01 Nov 2015 03:19:55 +0000

Made this today with a simple cheesecake frosting and it turned out wonderful!

By: Audra

Audra — Sun, 06 Oct 2013 22:10:31 +0000

In reply to Sarah. I actually have never used a bread machine- so I'm not sure!

By: Sarah

Sarah — Sun, 06 Oct 2013 19:44:59 +0000

Have you tried this in a bread machine using the dough cycle?

By: Samantha

Samantha — Thu, 15 Aug 2013 11:59:26 +0000

That looks lovely!
I happen to have a heap of pumpkin puree left (made my own for another recipe some time ago), so this seems like a great idea. Have you ever used instant yeast? How much to substitute, you reckon?

By: Marilyn

Marilyn — Wed, 12 Dec 2012 17:20:24 +0000

This was delicious, I got such great raves from friends. I made french toast with this bread and man was it good! I will be making this again and again. I have also frozen it and it was just as good when defrosted. Wonderful recipe thanks so much for sharing it!

By: Bianca

Bianca — Mon, 19 Nov 2012 05:40:34 +0000

looks great! trying this sometime this week :)

By: The Food Hound

The Food Hound — Mon, 12 Nov 2012 21:24:18 +0000

I just made cinnamon rolls this past weekend and it always makes me remember how I love making yeast bread! But somehow I’m still convinced I’ll screw it up! This looks AWESOME, and I bet it freezes beautifully. SUCH a great idea to give this as Christmas gifts. I love edible treats!!