Comments on: Pumpkin-filled Snickerdoodle Sandwich Cookies

By: Audra

Audra — Fri, 07 Dec 2012 15:12:40 +0000

And- keep them in the fridge until right before you send!

By: Audra

Audra — Fri, 07 Dec 2012 15:12:09 +0000

Hi Kaycee!
I think these would send OK if you use an all butter filling instead of cream cheese. Just nix the cream cheese and sub with more butter- the rest is the same!
I hope your Dad loves them! :)

By: Kaycee Robertson

Kaycee Robertson — Fri, 07 Dec 2012 15:03:48 +0000

Silly question, but do these need to be refrigerated afterwards? I’d like to make these and then send them to my Dad, as he’s overseas in Afghanistan. Would they keep well?

By: Mi Vida en un Dulce

Mi Vida en un Dulce — Thu, 18 Oct 2012 19:37:21 +0000

I love all pumpkin recipes…!!

By: Bee

Bee — Thu, 18 Oct 2012 17:05:37 +0000

What an awesome improvisation! This is the PERFECT combo too! I am bookmarking to try myself :)

By: arpitterle

arpitterle — Thu, 18 Oct 2012 04:08:28 +0000

I’ve been on a HUGE pumpkin kick and might just have to make these this weekend. I love your recipes, everything I’ve tried from your blog has been great! Thanks!

By: Lizzy Do

Lizzy Do — Thu, 18 Oct 2012 00:44:11 +0000

Oh, yum! My youngest is a snickerdoodle fanatic and he’d love a double dose plus pumpkin filling…wow. I think your baking slump has ended!