Comments on: Pumpkin Frangelico Swirl Cheesecake https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/ Baking up a delicious life. Mon, 01 Apr 2024 23:54:26 +0000 hourly 1 By: Audra https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-190705 Wed, 26 Nov 2014 20:57:16 +0000 http://www.the-baker-chick.com/?p=6537#comment-190705 In reply to Renee.

Hi Renee- Sorry- that was definitely for a different question ;)
I’m not exactly sure of the baking time for this, I’d take about 10 minutes off to start and then keep an eye on it. You want the edges to be firm and the inside a little jiggly .:)

]]> By: Renee https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-190697 Wed, 26 Nov 2014 20:11:42 +0000 http://www.the-baker-chick.com/?p=6537#comment-190697 In reply to Audra.

Hi Audra!

Thanks for replying so quickly! But I was wondering about the baking times for the cheesecake haha! I noticed that you did this for the Pumpkin Bruleed Cheesecake but the recipe was still for the whole recipe, so I was curious what changes you made. However, your salted caramel apple pie is already on my Thanksgiving menu :)

Thanks again and happy Thanksgiving!

]]> By: Audra https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-190649 Wed, 26 Nov 2014 02:49:36 +0000 http://www.the-baker-chick.com/?p=6537#comment-190649 In reply to Renee.

Hmm- hard to say since I’ve never tried that but in general apples aren’t super watery in pie and such so you may be Ok!

]]> By: Renee https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-190644 Tue, 25 Nov 2014 18:36:57 +0000 http://www.the-baker-chick.com/?p=6537#comment-190644 Hello!

This cheesecake looks (and sounds) absolutely amazing, and I’m looking forward to switching things up a bit for my family this Thanksgiving! However, my family is quite small so I was thinking of halving this recipe. Does anyone know how that might affect the baking time?

Thanks in advance!

]]> By: Nutmeg Nanny https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-107266 Wed, 27 Nov 2013 20:23:26 +0000 http://www.the-baker-chick.com/?p=6537#comment-107266 Cheesecake is definitely in my top 3 for desserts :) this recipe is perfection, I’m dying to taste it!

]]> By: Yasmeen | Wandering Spice https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-106695 Wed, 27 Nov 2013 05:25:42 +0000 http://www.the-baker-chick.com/?p=6537#comment-106695 In reply to Audra.

Fab, thanks! I’m confident enough to let it bake for 40, then switch it off and trust the process. My oven is pretty solid and won’t move even if I bang it with a hammer! Planning to use a ricotta/cream cheese mix. Will tweet a pic when it’s all done :)

PS, hope that little boy is treating you well and you’re excited to meet him (obviously)!

]]> By: Audra https://www.thebakerchick.com/pumpkin-frangelico-swirl-cheesecake/#comment-106202 Tue, 26 Nov 2013 14:00:06 +0000 http://www.the-baker-chick.com/?p=6537#comment-106202 In reply to Yasmeen @ Wandering Spice.

Hey Lady.
So- you could quite possibly be able to open the oven door and be just fine, BUT- the only way I have guaranteed a crack-free surface is to not open it at all. Do you have an oven light? I’d gently tap or shake the oven and observe the jiggle factor. There should be some jiggling in the center and then the outside should all be set. I hope that helps!

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