Comments on: Pumpkin Pie with Graham Cracker Crust https://www.thebakerchick.com/pumpkin-pie-with-graham-cracker-crust/ Baking up a delicious life. Thu, 27 Nov 2025 14:23:06 +0000 hourly 1 By: Audra https://www.thebakerchick.com/pumpkin-pie-with-graham-cracker-crust/#comment-284998 Thu, 27 Nov 2025 14:23:06 +0000 https://www.thebakerchick.com/?p=17791#comment-284998 In reply to Valerie.

You are so right. I never updated the recipe with the temp! I am so sorry and it’s been fixed for next time. Happy Thanksgiving!

]]> By: Valerie https://www.thebakerchick.com/pumpkin-pie-with-graham-cracker-crust/#comment-284955 Wed, 26 Nov 2025 19:08:29 +0000 https://www.thebakerchick.com/?p=17791#comment-284955 I find the format of this recipe very strange. There’s no indication of the temperature of the oven! Also normally when it says jump to recipe you can have it all on 1 page, so having to scroll through all the ads is really not very helpful. Finally in the ingredient list it says 1 cup half and half but then it says heavy cream in the actual recipe.Thanks for the opportunity to comment-But given all these issues I’m not gonna take the risk in making it.

]]> By: Patricia https://www.thebakerchick.com/pumpkin-pie-with-graham-cracker-crust/#comment-263423 Thu, 02 Jan 2025 21:20:06 +0000 https://www.thebakerchick.com/?p=17791#comment-263423 I just want to say this pie was delicious ty

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