Comments on: Pumpkin Sour Cream Donuts

By: Audra

Audra — Thu, 09 Oct 2025 18:28:14 +0000

In reply to Audrey. Yes I think so! I may wait to glaze until thawed.

By: Audrey

Audrey — Wed, 08 Oct 2025 20:32:06 +0000

Thank you for the recipe! It’s just me and my husband so we can’t eat all these, can they be frozen?

By: Audra

Audra — Sat, 27 Sep 2025 12:48:42 +0000

In reply to Angie. Hi! I haven't tried to bake these donuts yet but if you do please come back and let us know how it goes!

By: Angie

Angie — Wed, 24 Sep 2025 19:34:37 +0000

I have an air fryer setting on my oven with silicone donut pan, would this recipe work with this type of cooking?

By: Grace

Grace — Sun, 01 Dec 2024 22:58:51 +0000

These are amazing! Recipe was so easy and they came out incredibly delicious :)

By: Andrea

Andrea — Mon, 01 May 2023 18:48:24 +0000

Hi! I was wondering if you have tried a substitute for the eggs in this recipe or what you would recommend. I have a few things I would try but wondered if youve had success with this particular recipe.
Thanks!

By: Audra

Audra — Thu, 01 Sep 2022 03:18:54 +0000

In reply to Kaylee Broad. I used a deep fryer but I have also used a dutch oven- you want something deep so oil doesn't splash!