Comments on: Raspberry Rhubarb Hand Pies https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/ Baking up a delicious life. Mon, 01 Apr 2024 23:41:44 +0000 hourly 1 By: alessa https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189403 Fri, 30 May 2014 11:48:55 +0000 http://www.the-baker-chick.com/?p=7294#comment-189403 these looks really delicious!
i’m trying to get instant tapioca to make these but i’m not sure if its available in my country.
is normal tapioca still better than cornstarch?

]]> By: Audra https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189376 Sun, 25 May 2014 16:19:50 +0000 http://www.the-baker-chick.com/?p=7294#comment-189376 In reply to Norah.

Hi Norah!
I haven’t found anything that holds a candle to what tapioca does for pie filling…that being said corn starch will help thicken it a little- but it will still be a bit watery.

]]> By: Norah https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189375 Sun, 25 May 2014 16:13:45 +0000 http://www.the-baker-chick.com/?p=7294#comment-189375 Hi!!

I’m making these today, but can’t get instant tapioca in time–is there anything you suggest substituting for it? Will cornstarch still allow the filling to be thick?

Can’t wait to taste them!!!

Norah

]]> By: Audra https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189366 Fri, 23 May 2014 11:01:59 +0000 http://www.the-baker-chick.com/?p=7294#comment-189366 In reply to Christine.

Hey Christine! I’m so sorry for the confusion in the quantity.
I just measured the biscuit cutter I used and while the outside measures 4 inches, the inner part actually is closer to 3 inches which I apologize for. Even so- you should have gotten more pies from it. I wonder if maybe you didn’t roll the dough thin enough? Or if the recipe of pie crust that i used yielded more dough to worth with than the ones you had? Either way- I apologize and I hope you still love them :)

(I did edit the recipe to reflect the smaller size, and suggested to roll the dough thinner to make sure 12 pies are yielded!)

]]> By: Christine https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189364 Fri, 23 May 2014 06:31:50 +0000 http://www.the-baker-chick.com/?p=7294#comment-189364 It’s my co-worker’s birthday tomorrow and I had two pie crusts in the freezer, so I thought it was a great opportunity to try this out–what a great idea! I’m not sure if I did something wrong, though–I was only able to make 6 pies (half of what the recipe says). I also had more than 1/2 cup filling left over. The pies I did make seemed to have lots of filling, so I don’t think the size was the issue. I was careful to use a 4″ cookie cutter as stated. Anyway, they look and smell delicious! Can’t wait to surprise my colleague. Thanks for another great recipe.

]]> By: Baker Momma https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189363 Thu, 22 May 2014 23:53:05 +0000 http://www.the-baker-chick.com/?p=7294#comment-189363 I can honestly say I’ve never seen a hand pie before, but these do look delicious and perfect for Memorial Day. Hoping i have the time to try this one out for Monday, but if not I’ll be making these another time soon.

]]> By: Jess @ Sweet Menu https://www.thebakerchick.com/raspberry-rhubarb-hand-pies/#comment-189361 Thu, 22 May 2014 07:53:27 +0000 http://www.the-baker-chick.com/?p=7294#comment-189361 Gorgeous looking pies! I just love a slice of homemade pie fresh from the oven for dessert!

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