Comments on: Raspberry Cheesecake Bars https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/ Baking up a delicious life. Sat, 21 Feb 2026 15:02:55 +0000 hourly 1 By: Dundee drone https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-196358 Mon, 10 Sep 2018 09:09:45 +0000 http://www.the-baker-chick.com/?p=6965#comment-196358 Very interesting subject, thank you for putting up.

]]> By: Audra https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-192398 Mon, 14 Dec 2015 02:09:18 +0000 http://www.the-baker-chick.com/?p=6965#comment-192398 In reply to Kelly.

Yes, thaw first though!

]]> By: Kelly https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-192397 Sun, 13 Dec 2015 06:04:39 +0000 http://www.the-baker-chick.com/?p=6965#comment-192397 In reply to Audra.

Would you process the frozen berries the same s fresh? Would you use the same amount?

]]> By: Audra https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-191321 Tue, 03 Mar 2015 14:39:43 +0000 http://www.the-baker-chick.com/?p=6965#comment-191321 In reply to Vivian.

Yes definitely!

]]> By: Vivian https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-191316 Sun, 01 Mar 2015 21:49:08 +0000 http://www.the-baker-chick.com/?p=6965#comment-191316 Will the recipe be alright if I left out the lemon juice? I just want to make plain cheesecake bars :)

]]> By: Julie Jules https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-189799 Sun, 03 Aug 2014 11:19:36 +0000 http://www.the-baker-chick.com/?p=6965#comment-189799 I’m in Australia. I used McVitie’s Digestive wheat biscuits with 75 grams of blanched almonds and 80 grams of butter. Processed to fine crumbs. They’re out of the oven and cooling but my early thought is they are crumbly. Any suggestions?

]]> By: Julie Jules https://www.thebakerchick.com/raspberry-swirled-lemon-cheesecake-bars/#comment-189798 Sun, 03 Aug 2014 09:58:00 +0000 http://www.the-baker-chick.com/?p=6965#comment-189798 When is the lemon zest added? At the same time as the juice?

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