Comments on: Red Velvet Cupcakes for Two https://www.thebakerchick.com/red-velvet-cupcakes-for-two/ Baking up a delicious life. Thu, 16 Feb 2023 04:41:04 +0000 hourly 1 By: Audra https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-249933 Thu, 16 Feb 2023 04:41:04 +0000 http://www.the-baker-chick.com/?p=4035#comment-249933 In reply to Ruth R.

Hey! I have made these many times and the texture definitely isn’t dry.
It’s hard to know for sure but dryness can be from over-mixing or mis-measuring ingredients typically.

]]> By: Ruth R https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-249884 Wed, 15 Feb 2023 01:08:00 +0000 http://www.the-baker-chick.com/?p=4035#comment-249884 I made these for a birthday party where I brought a variety of cupcakes. These were the right amount of batter for two cupcakes and baked up nicely. However, they were by far the driest of all the cupcakes I made. What did I do wrong? What could I have done to make them more moist?

]]> By: Rebekah https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-209223 Thu, 26 Sep 2019 07:42:52 +0000 http://www.the-baker-chick.com/?p=4035#comment-209223 Any tips on ways to make the cupcakes rise evenly? Mine raised lopsided!

]]> By: Alissa https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-193708 Sun, 24 Dec 2017 03:06:55 +0000 http://www.the-baker-chick.com/?p=4035#comment-193708 Can I leave sour cream out of the recipe or substitute it? I don’t feel buying a tub and no one would eat the rest of the sour cream. :(

]]> By: Arianna https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-192648 Wed, 16 Mar 2016 22:08:30 +0000 http://www.the-baker-chick.com/?p=4035#comment-192648 I was wondering if there was a substitute for the egg whites because I don’t have any eggs on hand

]]> By: Sharon https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-190933 Sat, 27 Dec 2014 06:09:42 +0000 http://www.the-baker-chick.com/?p=4035#comment-190933 Can I multiply this recipe? I’m in awe of the work that goes into a great recipe! I’m fascinated by the chemical changes that occur by simply switching up a seemingly simple ingredient change. I’m still learning obviously but I just found your blog & I already have several recipes I’m dying to try! Thanks for your hard work!

]]> By: Jazlyn https://www.thebakerchick.com/red-velvet-cupcakes-for-two/#comment-190269 Sat, 04 Oct 2014 05:11:41 +0000 http://www.the-baker-chick.com/?p=4035#comment-190269 Oops. I accidentaly mixed the yolk of the egg too.

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