Comments on: Salted Caramel Apple Crisp https://www.thebakerchick.com/salted-caramel-apple-crisp/ Baking up a delicious life. Wed, 04 Jan 2023 14:33:31 +0000 hourly 1 By: Victoria https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-249191 Wed, 04 Jan 2023 14:33:31 +0000 http://www.the-baker-chick.com/?p=7583#comment-249191 Audra, I made this yesterday and it is so delicious! I left out the cream, by the way, and it worked just fine. I consider myself a chef, not a baker – precise measuring is not my thing – so I appreciate an uncomplicated dessert that allows me to just throw stuff in a pot! This was so easy to make. My guest commented on how she could taste the tartness of the Granny Smith apples and appreciated that the crisp wasn’t overly sweet – I agree! I also used salted caramel sauce instead of regular caramel as a topping, so it was salty, sweet, and tart all in one, and it was perfection! Thank you for this recipe. I’ll be making it again, for sure.

]]> By: Audra https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-243878 Thu, 01 Sep 2022 02:51:43 +0000 http://www.the-baker-chick.com/?p=7583#comment-243878 In reply to Erica Speare.

I don’t recommend freezing this recipe.

]]> By: Erica Speare https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-234225 Fri, 22 Oct 2021 22:18:32 +0000 http://www.the-baker-chick.com/?p=7583#comment-234225 Can I freeze it?

]]> By: Kimberly https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-193066 Wed, 16 Nov 2016 02:33:06 +0000 http://www.the-baker-chick.com/?p=7583#comment-193066 Just made this for dessert tonight. I forgot the caramel sauce, but it was still fantastic. I added pecans to the topping, and they were delicious. Thanks for the recipe! It’s a keeper!

]]> By: Monica https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-192308 Thu, 19 Nov 2015 22:09:16 +0000 http://www.the-baker-chick.com/?p=7583#comment-192308 This looks amazing! I’m planning on bringing it to my sister’s house this Thankspgiving. I was planning on baking it in the morning. When should I add the caramel sauce? Thanks. Happy Thanksgiving!

]]> By: Audra https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-190702 Wed, 26 Nov 2014 20:50:27 +0000 http://www.the-baker-chick.com/?p=7583#comment-190702 In reply to Kait Camp.

Milk will be fine- may only do 2 tablespoons :)

]]> By: Kait Camp https://www.thebakerchick.com/salted-caramel-apple-crisp/#comment-190688 Wed, 26 Nov 2014 18:52:19 +0000 http://www.the-baker-chick.com/?p=7583#comment-190688 Hi! I made this about a month ago for a family reunion and it was a huge hit! So amazing!

I am going to make it again as a quick extra dessert for Thanksgiving tomorrow and I was hoping to not have to run to the dreaded grocery store. My heavy cream expired a few days ago… could I use regular milk in place of the heavy cream or do I realllllly need that heavy cream (and make that dreaded trip to the chaotic-day-before-Thanksgiving-grocery trip?)

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