Comments on: Salted Caramel Apple Pie https://www.thebakerchick.com/salted-caramel-apple-pie/ Baking up a delicious life. Thu, 17 Oct 2024 16:00:51 +0000 hourly 1 By: How to thaw a frozen baked apple pie - The Baker Chick https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-261823 Thu, 17 Oct 2024 16:00:51 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-261823 […] whipped cream,  or enjoy it on its own for the ultimate comfort dessert. Whether it’s Caramel Apple Pie, Rosemary Apple Pie, or Apple Custard Pie or Classic Apple Pie these tips will help you make your […]

]]> By: Caramel Apple Pie Filling Recipe - The Baker Chick https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-247856 Thu, 03 Nov 2022 14:06:42 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-247856 […] Apple Pie: This Easy Caramel Apple Pie is a double crust pie that is more classic. Adding this filling to the pie would be […]

]]> By: Mansi https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-192785 Thu, 16 Jun 2016 11:51:47 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-192785 Hi do we need to blind bake the bottom pie crust before pouring the filling? And how do we store the pie if there are any leftovers.

]]> By: Rebekah https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-192355 Fri, 27 Nov 2015 03:48:15 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-192355 Thank you for this fantastic recipe! I made it for Thanksgiving and it was a hit. I was looking for a recipe that wouldn’t result in a soupy mess. This fit the bill. Partially cooking the apples beforehand is the trick. This filling is wonderfully gooey, with no soggy crust, and perfectly tender apples. Very flavorful too. My search for the perfect apple pie is over!

]]> By: Pumpkin Cream Pie https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-192302 Thu, 19 Nov 2015 14:05:25 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-192302 […] to see what needs to stay or what needs to go. I always make an Apple Pie of some sort, usually Salted Caramel Apple Pie, but this year I’m definitely making the Cheddar Streusel Apple Pie because it kinda blew me […]

]]> By: Audra https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-191162 Wed, 04 Feb 2015 23:59:49 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-191162 In reply to Jess Knight.

Thanks for letting me know- I’m glad you like it!

]]> By: Jess Knight https://www.thebakerchick.com/salted-caramel-apple-pie/#comment-191158 Mon, 02 Feb 2015 21:23:51 +0000 http://69.89.31.106/~thebakf4/2012/11/01/salted-caramel-apple-pie/#comment-191158 I made this pie [a couple of times now!] and it is absolutely divine! Most definitely on my list from now ’till forever! Just wanted to let you know I blogged about it as well, thanks so much for the recipe!

http://www.pumpkinsandpeonies.com/2015/02/salted-caramel-apple-pie.html

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