Comments on: Salted Caramel Hot Chocolate

By: guest

guest — Thu, 29 Nov 2012 02:42:41 +0000

a little too rich for me, even using mostly milk … and too salty as well. Going to modify this a bit next time. Thanks for the idea though

By: Grace Sheese

Grace Sheese — Wed, 17 Oct 2012 19:10:30 +0000

Just found this recipe and as a Starbucks salted caramel hot chocolate addict, I’m so excited! I used unsweetened almond milk for the caramel and chocolate almond milk for the hot chocolate part (it’s what we had in the house) and it turned out great! Thanks so much.

By: TheBakerChick

TheBakerChick — Tue, 20 Dec 2011 16:52:30 +0000

Absolutely! It’s just a little something extra!

By: Miranda

Miranda — Tue, 20 Dec 2011 06:29:17 +0000

This is absolutely delicious, but is it possible to serve it without the sea salt and still savor the rich, chocolate taste?

By: Jen

Jen — Mon, 05 Dec 2011 22:22:31 +0000

That looks amazing.

By: Erin

Erin — Mon, 05 Dec 2011 16:50:04 +0000

Oh my goodness I want a cup of this every hour of the day

By: Vicki @ WITK

Vicki @ WITK — Mon, 05 Dec 2011 03:14:03 +0000

This past week did feel really long after the short three-day week before! Thanks for working out the recipe for this drink, I love it!