Comments on: Salted Caramel Peanut Butter Cups https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/ Baking up a delicious life. Thu, 20 Oct 2022 11:31:03 +0000 hourly 1 By: Steve https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-193110 Fri, 02 Dec 2016 22:34:29 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-193110 In reply to Chung-Ah | Damn Delicious.

You need to find mini wax or foil liners. Chocholate will stick to paper. But once I find some I’m making with PB and caramel. I think dark chocolate will go well. Amazon sells wax mini liners but I like walking into a store. Ok’ fashioned.

]]> By: Junkspiration: salted caramel peanut butter cups | Junk Journalism https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-189607 Mon, 30 Jun 2014 23:58:52 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-189607 […] If you want the recipe the above, you can click here. […]

]]> By: Kelli https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-126683 Tue, 24 Dec 2013 01:21:59 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-126683 I made these yesterday :) I didn’t realize that i was supposed to make sure the chocolate went all the way up around the liners… but they still turned out great! The peanut butter filling is just like what you would find in a Reese’s and the caramel is nice and gooey! I’m giving them as a gift to some of my family and I hope they love them as much as I do. Thank you for a wonderful recipe. Merry Christmas to you and your family!

]]> By: Audra https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-90594 Tue, 29 Oct 2013 16:50:44 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-90594 In reply to stephanie.

Hey Stephanie! I think these would freeze perfectly. Just layer them with parchment between each layer. Even after they thaw- keep them cool as melty chocolate can become disastrous :)

]]> By: stephanie https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-90590 Tue, 29 Oct 2013 16:42:47 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-90590 YES! I am going to make these as part of gifts this year. Do you know if these can be frozen and how long they store out of fridge? I am trying to google similar recipes but I can’t find the answer! Thank you! (Maybe I could make and freeze up to putting PB in, then thaw later on add caramel and finish?)

]]> By: National Peanut Board » 5 Desserts to Fall For https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-77871 Sat, 28 Sep 2013 15:00:07 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-77871 […] 4. Salted Caramel Peanut Butter Cups […]

]]> By: Recipes and Food Posts, July 5 | Paloma Cruz https://www.thebakerchick.com/salted-caramel-peanut-butter-cups/#comment-43843 Fri, 05 Jul 2013 11:01:12 +0000 http://69.89.31.106/~thebakf4/2012/11/30/salted-caramel-peanut-butter-cups/#comment-43843 […] recipe for Salted Caramel Peanut Butter Cups is one of those “share but never make” ones I have here a lot. I like the idea of […]

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