Comments on: Salted Caramel Pretzel Cookies

By: Anna

Anna — Sun, 09 Aug 2026 01:18:41 +0000

Great recipe! I did 2 eggs instead of one and one yolk and they still turned out great. Will be returning to this recipe when life calls for a cookie! Thanks! 5/5!

By: Guy

Guy — Tue, 09 Jun 2026 21:24:36 +0000

Hello.
I am going to try your recipe.
I don’t know if you are aware, but there are different ways to measure flour.
Including your method i.e.dip and sweep, spoon and level, in your recipe would be helpful.
Of course weight in grams is the best.
Thank you

By: RuthE

RuthE — Mon, 02 Sep 2024 22:22:05 +0000

I made these cookies today. They’re good. I put both whole eggs in, didn’t see any sense in separating them. Other than that I followed the recipe.
I will make them again.

By: Audra

Audra — Tue, 27 Feb 2024 00:25:34 +0000

In reply to Lea. Thanks for letting me know! :)

By: Lea

Lea — Sun, 25 Feb 2024 23:52:06 +0000

These cookies were the perfect sweet and salty combo that I was craving. Easy to make and a big hit with my teenager.

By: Laura

Laura — Fri, 23 Feb 2024 15:56:50 +0000

The crushed pretzels, caramels, and sea salt were a mouthwatering combination. These cookies are to die for!