Comments on: Sea Salt Caramels

By: Hannah

Hannah — Fri, 22 Feb 2013 20:42:38 +0000

I’ve made these caramels 3 times now. I LOVE them and they’re easy too!!!! Thanks SO much for sharing :))

By: April M Head

April M Head — Fri, 16 Mar 2012 14:53:09 +0000

I made these last night! My boyfriend is in love, he cant believe how good they are. Hes impressed to say the least! So easy and dangerously delicious!!! Thanks for sharing this!

By: Krista

Krista — Thu, 09 Feb 2012 19:45:36 +0000

I made these and once i had them cut I placed them in the freezer than dipped them in chocolate and sprinkled smoked sea salt they were to die for and everyone now begs me to make more.

By: TheBakerChick

TheBakerChick — Sun, 18 Dec 2011 16:27:50 +0000

Hey Alix. Were you using a candy thermometer? Hard caramels are probably a sign of the caramel getting to a too high temperature. It should be cooked until it reaches “soft ball” stage.

By: Alix Smith

Alix Smith — Sun, 18 Dec 2011 07:57:46 +0000

My caramels came out too hard to cut/eat properly. Can anyone tell me what I did wrong? This was my first time making caramels…or any sort of candy for that matter. Thanks!

By: Anonymous

Anonymous — Mon, 14 Nov 2011 00:59:18 +0000

It doesn’t say what temp to cook this over.

By: Greta

Greta — Tue, 08 Nov 2011 16:59:10 +0000

I made these this past weekend and they turned out fantastic! Have you tried substituting brown rice syrup for the corn syrup? I’m planning on trying that with my next batch :)