Comments on: Soft and Chewy Ginger Cookies

By: Carmen Mills

Carmen Mills — Tue, 09 Jan 2024 07:10:58 +0000

I used finely chopped fresh ginger instead of candied. Also a pinch of chili pepper for a little bite. Wonderful taste and texture.

Suzanne — Sat, 19 Dec 2020 19:59:37 +0000

I love these cookies! Every Christmas I make a batch and they never last long. I usually end up making a 2nd batch.

Rob — Fri, 06 Dec 2019 15:28:40 +0000

In reply to Laura. One of my favorite Starbucks treats of all time! Thanks for the info - I have been searching forever.

Rachel — Sat, 30 Nov 2019 19:22:29 +0000

These are still a favorite every December and my husband can’t wait for at least a few batches! Friends love them, too!

anais — Wed, 24 Dec 2014 21:31:07 +0000

just made these….AMAZING!!!! made a cream cheese frosting to decorate. superb!

Audra — Sun, 14 Dec 2014 01:25:56 +0000

In reply to Jodi. That's so funny- I guess they could easily be made vegan!

Jodi — Fri, 12 Dec 2014 22:20:19 +0000

In reply to Gingerbread Cookie Dough Cups | Yeah...imma eat that.Yeah…imma eat that.. OMgosh, my sil didn't write out the egg! lol So, they are even great without the egg!!! lol They are chewy like a brownie! Wholy cow, what a crew we are! lol