Comments on: Soft and Chewy Gingerbread Men

By: Ally

Ally — Sat, 20 Dec 2025 13:00:14 +0000

Hello, I’ve made these so many times, they are my favourite gingerbread cookie! I’m wondering if you think they could work at all with gluten free flour? Thanks!

By: Grma J

Grma J — Tue, 28 Nov 2023 23:45:52 +0000

In reply to Manar Hassan. I agree. I think it would be better to use a mixer and then you could tell the consistency better and know if you need to add more flour. I could tell it was very sticky when I took it out of the food processor so got my pie mat out and put some flour on it, then put the cookie dough on. Sprinkled some more flour on and kneaded it in. This helped.

By: Grma J

Grma J — Tue, 28 Nov 2023 23:40:25 +0000

In reply to melissa. This was first time I made them and first time I’ve ever used my food processor to make cookies. I’m a senior citizen and will definitely try making them the old fashion way with a mixer the next time!

By: Sarah

Sarah — Sat, 08 Dec 2018 02:56:50 +0000

Hi, how long will the cookies last? In an airtight container.

By: Manar Hassan

Manar Hassan — Wed, 13 Dec 2017 05:25:10 +0000

Hello, I tried your recipe and it’s really delicious! My only issue was that it was very sticky to the point that it was very difficult to cut out the shapes and I had to keep putting it back in the freezer and working quickly. I’m thinking of illuminating the milk or decreasing the molasses, otherwise please let me know if I’m doing something wrong. Thank you

By: Bernadine

Bernadine — Wed, 07 Dec 2016 01:39:40 +0000

These look so delicious and perfect for Christmas !!

By: Joanne

Joanne — Fri, 12 Dec 2014 12:51:25 +0000

I have to admit, any and all roll-out cookies kind of scare me…but these are so cute that they’re totally worth the self-imposed anxiety!