Comments on: Soft Frosted Chocolate Sugar Cookies

By: Tiffany

Tiffany — Sun, 30 Nov 2014 21:22:23 +0000

While the dough was soft, I was still able to roll out and cut out footballs for the Gray Cup party. I haven’t tried a cooked cookie yet but so far they smell amazing. Just in case some one else wants to use the recipe for shapes.

By: Soft Chocolate Sugar Cookies with Strawberry Frosting

Soft Chocolate Sugar Cookies with Strawberry Frosting — Mon, 11 Feb 2013 10:35:04 +0000

[…] Cookies from The Baker Chick. Originally from Cooking Classy. Frosting adapted from this maple […]

By: Audra

Audra — Thu, 08 Nov 2012 23:51:57 +0000

Yes! How funny was that? I did not expect to see that :)

By: Audra

Audra — Thu, 08 Nov 2012 23:17:27 +0000

Strawberry frosting sounds like a great adaptation!

By: Audra

Audra — Thu, 08 Nov 2012 23:17:26 +0000

Sounds like some great additions! Yum!

By: Conscious Consumer

Conscious Consumer — Mon, 05 Nov 2012 00:44:22 +0000

Hi Bee, not sure if Audra got back to you but I just made them and they are much too soft to shape. You are thinking off an “ice box” style of sugar cookie for shapinjg. America’s Test Kitchen has a good recipe for those.
http://www.americastestkitchenfeed.com/bake-it-better/2011/11/secrets-to-pinwheel-and-checkerboard-icebox-cookies/

By: Conscious Consumer

Conscious Consumer — Mon, 05 Nov 2012 00:38:10 +0000

Just made these to bring to friends for dinner! I halved the recipe and only got 8 cookies, but that will be enough. Hopefully…. they’re pretty good. I added espresso powder to the cookies and made the frosting with coconut oil and added toasted coconut on top. Yummmm coconut mocha in a cookie!