Comments on: Southern Peach Cobbler

By: Trudy

Trudy — Sun, 09 Aug 2015 16:04:32 +0000

Love this recipe! Looks so delicious. Breaks are good! :o)

By: Kelly

Kelly — Sun, 09 Aug 2015 01:10:45 +0000

I’m thinking of cutting the recipe in half and supplementing what I don’t have in peaches with blueberries. What do you think? Basically, 4 peaches and 1 “peach” of blueberries. ?????

By: Beth

Beth — Thu, 06 Aug 2015 17:56:59 +0000

Oops! Should say Delish!

By: Beth

Beth — Thu, 06 Aug 2015 17:56:17 +0000

Looks relish! If I subbed blueberries what adjustments should I make?

By: francesca

francesca — Wed, 05 Aug 2015 05:56:43 +0000

Dont apologize for your radio silence – I’ve been quiet as a church mouse too! With summer days here, cant blame you for soaking in the sun + heat with your little one (and eating plenty of this cobbler <3)

By: taylor @ greens & chocolate

taylor @ greens & chocolate — Tue, 04 Aug 2015 21:19:02 +0000

Yay for peach season! This cobbler looks SO good – and I’m with you on the runny juices…perfect for the cobbler topping to soak up and to mix with the vanilla ice cream :)

By: Rachel @ Bakerita

Rachel @ Bakerita — Tue, 04 Aug 2015 15:54:10 +0000

This cobbler looks so so good. I’m obsessed with peaches right now…they’re so good, and I can only imagine how delicious this is. Pinned!