Comments on: Sticky Date Cake

By: Audra

Audra — Wed, 04 Feb 2026 16:55:25 +0000

In reply to Nicole. Yes you will pour the sauce on and then you can either 1- warm the cake a bit before serving, or 2- just warm the extra sauce for serving

By: Nicole

Nicole — Sat, 24 Jan 2026 13:47:34 +0000

Hi! What do I do if cake is ready in advance but I’m not ready to serve it yet? Do I still pour the sauce in?

By: mai

mai — Sat, 10 Jan 2026 15:44:57 +0000

such a delicious cake!! i will definitely be making it again

By: Audra

Audra — Mon, 08 Sep 2025 19:35:22 +0000

In reply to Erika b. Hi! Walkers shortbread is what I used but anything is fine.

By: Erika b

Erika b — Sat, 06 Sep 2025 14:20:57 +0000

Thank you so much for this! I’m so excited to try— which brand of shortbread cookies did you use?

By: Audra

Audra — Thu, 21 Aug 2025 14:10:16 +0000

In reply to Susan.

Hi. The blender/food processor are used to pureé the dates.
A single recipe is listed. If you want a super thick sky-high cake you can double it, but keep in mind you’ll also have to increase the baking time.
Thanks!

By: Susan

Susan — Sun, 17 Aug 2025 17:41:08 +0000

I’m confused…..are the ingredients listed for a double recipe or a single recipe? Also, in the equipment listed you have a blender or food processor. When are these used? I’m not a great baker, hence the questions.