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	<title>
	Comments on: Stone Fruit Pie	</title>
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	<link>https://www.thebakerchick.com/stone-fruit-pie/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: Lisa		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-251795</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Tue, 20 Jun 2023 02:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-251795</guid>

					<description><![CDATA[Another one of your great pie recipies! I love your perfect pie crust recipe &#038; use it all the time . This time I experimented &#038; added 1 teaspoon of white vinegar. It helped make it handle a little better (I think). The only other variations is that I added 1/4 teaspoon cinnamon &#038; an  additional 2 tablespoons of cornstarch ( fruit was very ripe &#038; juicy), to the filling &#038; added a pinch of cinnamon to the fine sugar topping. I like that you latticed this &#038; mine attempt came out pretty good. My problem is my crust tends to fall off a little when baking. I usually put it in the fridge awhile for the dough to firm up after it’s all put together, but I was in a rush &#038; didn’t do this long enough. As sweet as my fruit was, I was surprised that it needed all the sugar for the filling called for. My guy was very happy with his Father’s Day pie and have you to thank for it. Thank you for being my pie baking guru. I celebrate you every time I make your pumpkin pie &#038; so many others.]]></description>
			<content:encoded><![CDATA[<p>Another one of your great pie recipies! I love your perfect pie crust recipe &amp; use it all the time . This time I experimented &amp; added 1 teaspoon of white vinegar. It helped make it handle a little better (I think). The only other variations is that I added 1/4 teaspoon cinnamon &amp; an  additional 2 tablespoons of cornstarch ( fruit was very ripe &amp; juicy), to the filling &amp; added a pinch of cinnamon to the fine sugar topping. I like that you latticed this &amp; mine attempt came out pretty good. My problem is my crust tends to fall off a little when baking. I usually put it in the fridge awhile for the dough to firm up after it’s all put together, but I was in a rush &amp; didn’t do this long enough. As sweet as my fruit was, I was surprised that it needed all the sugar for the filling called for. My guy was very happy with his Father’s Day pie and have you to thank for it. Thank you for being my pie baking guru. I celebrate you every time I make your pumpkin pie &amp; so many others.</p>
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		<title>
		By: Emily @ Life on Food		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-825</link>

		<dc:creator><![CDATA[Emily @ Life on Food]]></dc:creator>
		<pubDate>Thu, 11 Aug 2011 11:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-825</guid>

					<description><![CDATA[What beautiful colors. Looks delicious!]]></description>
			<content:encoded><![CDATA[<p>What beautiful colors. Looks delicious!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sandra		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-824</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Thu, 11 Aug 2011 03:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-824</guid>

					<description><![CDATA[m-m-m...so delicious looking! Audra you nailed this one..looks and sounds perfection to me!]]></description>
			<content:encoded><![CDATA[<p>m-m-m&#8230;so delicious looking! Audra you nailed this one..looks and sounds perfection to me!</p>
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		<item>
		<title>
		By: Sarah Catherine		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-823</link>

		<dc:creator><![CDATA[Sarah Catherine]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 15:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-823</guid>

					<description><![CDATA[OMG I feel like such an idiot because I had no idea what stone fruits were either! How obvious!! Sounds like a yummy pie :)]]></description>
			<content:encoded><![CDATA[<p>OMG I feel like such an idiot because I had no idea what stone fruits were either! How obvious!! Sounds like a yummy pie :)</p>
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		<item>
		<title>
		By: Elyse @The Cultural Dish		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-822</link>

		<dc:creator><![CDATA[Elyse @The Cultural Dish]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 14:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-822</guid>

					<description><![CDATA[This pie looks great! I had no idea that fruits with one pit were called &quot;stone&quot; fruits - interesting tidbit!]]></description>
			<content:encoded><![CDATA[<p>This pie looks great! I had no idea that fruits with one pit were called &#8220;stone&#8221; fruits &#8211; interesting tidbit!</p>
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		<item>
		<title>
		By: S.V.		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-820</link>

		<dc:creator><![CDATA[S.V.]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 04:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-820</guid>

					<description><![CDATA[The pie looks lovely.]]></description>
			<content:encoded><![CDATA[<p>The pie looks lovely.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ann		</title>
		<link>https://www.thebakerchick.com/stone-fruit-pie/#comment-819</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 04:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/08/09/stone-fruit-pie/#comment-819</guid>

					<description><![CDATA[Beautiful pie! I loved that you used more than one stone fruit!]]></description>
			<content:encoded><![CDATA[<p>Beautiful pie! I loved that you used more than one stone fruit!</p>
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