Comments on: Strawberry Balsamic Pie

By: Mytili

Mytili — Mon, 25 May 2020 01:58:07 +0000

Looks great! What does the grated baking apple add?

By: Audra

Audra — Mon, 22 May 2017 14:43:03 +0000

In reply to Elizabeth Balge. Yes! Just maybe add a little more sugar!

By: Audra

Audra — Mon, 22 May 2017 14:42:30 +0000

In reply to Joanne Bruno. Yes! It really works so well. Just make sure it's *instant* tapioca not the pearls :)

By: Audra

Audra — Thu, 18 May 2017 13:57:24 +0000

In reply to Clah. Wasting that juice seemed like such a shame so I didn't do it! With the instant tapioca there was no soupiness!

By: Joanne Bruno

Joanne Bruno — Mon, 15 May 2017 12:43:02 +0000

I think mine was a teensy bit soupier than yours so I’m going to be trying tapioca pearls next time! Awesome tip from my pie-master bestie. :)

By: Clah

Clah — Thu, 11 May 2017 01:37:53 +0000

So glad you posted this! I just baked the recipe as is a few weeks ago using the arrowroot. I waited for it to cool completely, and I cut into it and just had a puddle. It did not set at all. I was so frustrated.

So I’m def going to try using your instant tapioca! I wondered too about leaving behind all the juice from the filling in the bowl and just adding the strawberries into the pie Crust. What are your thoughts on that? Is it necessary m?

By: Elizabeth Balge

Elizabeth Balge — Wed, 10 May 2017 19:53:52 +0000

Looks delicious!! Do you think this flavor combo would work with some rhubarb thrown in? Balsamic is good with anything, so….