Comments on: Strawberry Rhubarb Crumble Bars

By: Strawberry Rhubarb Compote - The Baker Chick

Strawberry Rhubarb Compote - The Baker Chick — Fri, 29 Mar 2024 19:29:59 +0000

[…] Used as the base of crumb bars. […]

By: Strawberry Rhubarb Cheesecake - The Baker Chick

Strawberry Rhubarb Cheesecake - The Baker Chick — Fri, 29 Mar 2024 15:09:01 +0000

[…] Strawberry Rhubarb Crumble Bars […]

By: Strawberry Rhubarb Scones - The Baker Chick

Strawberry Rhubarb Scones - The Baker Chick — Tue, 14 Feb 2023 15:23:42 +0000

[…] Strawberry Rhubarb Crumble Bars […]

By: Joni Moore

Joni Moore — Thu, 11 Aug 2016 22:20:54 +0000

Made these and I love them. Next time I’ll make a batch and a half of the rhubarb filling just cause I want it a little thicker.

By: Leslie Stewart

Leslie Stewart — Sun, 31 Jul 2016 14:49:16 +0000

I have made these 3 times in about 2 months. First time perfect. Second time I didn’t read directions very well and added my sugar and cornstarch right away to the strawberry/rhubarb on the stovetop and my strawberry/rhubarb mixture kept boiling over. I have my third batch in oven now and I didn’t make the sugar mistake again and no boil over. These are so good!! I’m thinking about buying more rhubarb to freeze so I can make some during the winter. Delicious! Thanks for a great recipe that my family all loved!

By: Sarah

Sarah — Sun, 12 Jun 2016 13:03:30 +0000

These are in the oven now! I did use old fashioned oats but did not put them in the food processor as noted. I also added 1/4 tsp of almond extract and about 1/3 cup slivered almonds to the crust. I’m excited to see how they turn out!

By: Nancy C

Nancy C — Tue, 31 May 2016 21:35:56 +0000

I just made this and it was delicious. Thanks for sharing