Comments on: Sweet and Salty Monster Cookies https://www.thebakerchick.com/sweet-and-salty-monster-cookies/ Baking up a delicious life. Thu, 14 Sep 2023 14:05:15 +0000 hourly 1 By: Audra https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-253147 Thu, 14 Sep 2023 14:05:15 +0000 http://www.the-baker-chick.com/?p=4122#comment-253147 In reply to Jen.

Thanks for the note- I will check and edit. Salt goes in with the dry ingredients

]]> By: Jen https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-250856 Sat, 15 Apr 2023 17:07:00 +0000 http://www.the-baker-chick.com/?p=4122#comment-250856 Hi there!
When does the 1/2 tsp salt go in??
I’m making these, and even did a command+F for the instructions to try and make sure I didn’t overlook it. Put it in with the baking soda. Fingers crossed!

]]> By: Audra https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-189437 Tue, 10 Jun 2014 01:49:15 +0000 http://www.the-baker-chick.com/?p=4122#comment-189437 In reply to Marina.

Hey Marina, you could sub almond butter! :)

]]> By: Marina https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-189419 Mon, 02 Jun 2014 19:51:03 +0000 http://www.the-baker-chick.com/?p=4122#comment-189419 Can I leave out the peanut butter altogether? Not a big fan of the flavour, what do you suggest I substitute (if anything?). Muchas gracias!

]]> By: Audra https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-10689 Tue, 26 Feb 2013 02:54:06 +0000 http://www.the-baker-chick.com/?p=4122#comment-10689 In reply to Patty.

Yay! I’m so glad to hear you liked them! I know it seems weird at first to not have flour- but it totally works right? :)

]]> By: Patty https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-10623 Mon, 25 Feb 2013 19:33:14 +0000 http://www.the-baker-chick.com/?p=4122#comment-10623 I just made these and they turned out awesome!!!! I was worried when there was no flour in the recipe at all as I had not made a cookie recipe before without flour. I did make the Compost cookie previously, which I loved, but I agree with you these are much simpler and straightforward in their flavor. Thanks!

]]> By: Audra https://www.thebakerchick.com/sweet-and-salty-monster-cookies/#comment-7579 Fri, 08 Feb 2013 10:57:29 +0000 http://www.the-baker-chick.com/?p=4122#comment-7579 In reply to Kaylee.

I’m so sorry they didn’t turn out for you Kaylee. What’s funny is that I found the opposite to be true for these cookies- they were so puffy that if I didn’t flatten the dough balls before baking, the didn’t spread at all! Did you let them cool all the way before taking them off the cookie sheet? My dough was very thick, was yours?

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